In the present day in restaurant and grocery tech information, ChowNow goals to be eating places’ one-stop-shop for omnichannel digital ordering, whereas Jamba opens its second robotic location. Plus, digitally savvy eating places battle to maneuver ahead, slowed down by the pen-and-paper techniques utilized by different companies throughout the availability chain.
ChowNow Joins Tech Suppliers Aiming to Alleviate Eating places’ Digital Rising Pains
Restaurant operators are fed up with managing their disparate mess of digital options, and tech suppliers are noting the chance. On Tuesday (Oct. 5), on-line ordering platform ChowNow introduced a brand new product, its “Order Higher Community,” which rapidly makes eating places’ menus out there throughout an expansive suite of digital marketplaces and social networks, integrating ordering buttons to drive conversion.
Jamba Takes Benefit of Self-Service Demand to Ease Labor Challenges with Robotic Kiosks
Robots are stepping in to fill the holes left by the restaurant business’s labor scarcity. On Wednesday (Oct. 6), Jamba (nee Jamba Juice) introduced the opening of the second location of its robotic smoothie kiosk pilot. The kiosk is at a mall in Downey, California, and it comes 10 months after the Blendid Jamba collaboration, which opened inside a Walmart in Dixon, California late in 2020.
Massive Restaurant Operators Lament Fee, Ordering Delays With Non-Digitized Small Suppliers
Whereas eating places have been sluggish to digitize, savvy operators have sought out automated options to optimize back-office effectivity. But a (provide) chain is simply as sturdy as its weakest hyperlink — even these forward-thinkers are topic to the challenges of coping with suppliers’ pen-and-paper accounting, Brandon Stewart, president and chief working officer at Jimmy John’s franchisee Kensington Hill Capital, tells PYMNTS in an interview.